In the Amharic language, Adey Abeba means “Young Flower.” In 2005, Adey Abeba Ethiopian Restaurant was a “young flower” that opened for business in an inviting and beautifully remodeled Victorian.
Though the Young Flower of Seattle is now seven years old, Adey Abeba feels as fresh as the day it opened. This family-owned business stands as unmistakenly one of the warmest and most atmospheric Ethiopian dining experiences in the city.
Welcoming you to our restaurant is like welcoming a guest to our home. We look forward to providing you the finest Ethiopian cooking and hospitality you’ve ever enjoyed.