• Scrambled Eggs $7.95
Three eggs with onions, tomatoes, and jalapeno peppers. Served with bread.
• Ful Special $8.95
Crushed Fava beans with cooked onions, jalapeno peppers and fresh tomatoes, olive oil, and a blend of Ethiopian spices served fresh with feta cheese and bread.
• Fir Fir $8.95
Small pieces of injera with stew made of tomato sauce, onions, olive oil and red pepper.
• Quanta Fir Fir $9.95
Strips of dried beef sautéed in red pepper stew, with onions, olive oil, and red pepper—then blended with strips of injera.
• Qey Wot Fir Fir $9.95
Bits of injera mixed with beef cubes stewed with chopped onions and Ethiopian Spices.
• Alicha Fir Fir $9.95
Bits of injera mixed with chopped lamb—cooked with chopped onions, green peppers, and Ethiopian spices.
• Chechebsa $9.95
Crushed homemade flat bread with Ethiopian spices and herbal butter.
• Sambusa $2.25
Stuffed pastry with veggies, lentil and/or meat.
Lunch and Dinner
1. Doro Wat $12.95
Tender chicken marinated in lemon sautéed in onions slowly simmered with Ethiopian red pepper sauce. Served with or without hard-boiled egg simmered in sauce.
2. Doro Tibs $11.95
Marinated pieces of chicken strips sautéed in onions, peppers, tomato and Ethiopian spices.
3. Siga Wot $12.95
Lean beef chunks in red pepper sauce, seasoned with exotic Ethiopian spices.
4. Siga Tibs $12.95
Tender lean beef cubes sautéed with onions, jalapeno, with a touch of fresh garlic, tomatoes and Ethiopian sauces.
*Hot spices upon request
5. Derek Tibs $12.95
Well-cooked to a crisp beef cubes sautéed with onions, tomatoes, jalapeno peppers, and spiced butter, seasoned in mild Ethiopian spices.
6. Zil-Zil Tibs $12.95
Strips of tender beef sautéed in oil with onions, exotic herbs, and Ethiopian spice berbere.
7. Lega Tibs $12.95
Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
8. Kitfo $13.95
This is our special kitfo. Ethiopian style steak tartar, raw lean beef chopped and seasoned with Ethiopian special spices, mixed with homemade cheese (Ayeb), herbal butter, and mitmita (it can be ordered raw, medium, or well done).
9. Adey Meat Combo $15.95
Beef Wat or Doro Wat, Beef Tibs, Beg Alecha, homemade cheese (Ayeb), Veggie Combo, and salad.
10. Beg Wat $12.95
Tender and flavorful succulent Lamb simmered in red peppers sauce with exotic spices.
11. Beg Alecha $12.95
Lamb pieces cooked in mildly seasoned sauces.
12. Beg Tibs $12.95
Cubed tender lean Lamb cubes sautéed with onions, tomatoes, and jalapeno peppers seasoned to perfection in Ethiopia special sauces (hot spices upon request).
13. Adey Special Lamb Tibs $13.95
Tender marinated pieces of Lamb cooked with Ethiopian special spices. Sautéed with onions, tomato, jalapeno, and a touch of garlic.
14. Atikelt Wat $9.95
Fresh string beans, with potatoes, carrots, and cabbages sautéed in onions with fresh tomatoes, ginger, and garlic.
15. Miser Wat $8.95
Split lentils in berbere (red pepper sauce), simmered in basil and fresh Ethiopian spices.
16. Kik Alicha $8.95
Yellow spilt peas simmered in mild curry sauces.
17. Shirro $10.95
Ground split peas sauce with special Ethiopian spices, onion, chili, garlic served with salad.
18. Bozzena Shirro $10.95
Shirro wat with beef.
19. Adey Vegetarian Combo $12.95
A true vegetarian feast which includes split peas sauce, whole lentil sauce, red lentil sauce, cabbage and collard greens with salad.
Glass of Milk $1.50
Chai (boiled tea with milk) $2.50
Red/black Tea $1.50
Coffee Ethiopian style $7.50 (serves party of three)
Soft Drinks $1.50
Bottled Water $1.25
Large Pellegrino Mineral Water $3.25
Fresh Vegetable/Fruit Juice $4.25
We also serve Wine, Beer and many more drinks. Please ask your server.
• All dishes are served spicy or mild as requested.
• Unless noted otherwise, most dishes are served with injera—the traditional and nutritious Ethiopian flat bread.
We Do Catering for All Your Special Occasions!