1) Scrambled Eggs $10.50
Three eggs with onions, tomatoes, and jalapeño peppers—served with bread.
2) Ful Special $12.00
Crushed fava beans with cooked onions, jalapeño peppers, fresh tomatoes, olive oil, and a blend of Ethiopian spices—served fresh with feta cheese and bread.
3) Fir Fir $11.50
Small pieces of injera blended with a stew made of tomato sauce, onions, olive oil, and red peppers.
4) Quanta Fir Fir $13.00
Strips of dried beef sautéed in a red pepper stew with onions, olive oil, and red peppers—then blended with strips of injera.
5) Qey Wat Fir Fir $13.00
Bits of injera mixed with beef cubes—stewed with chopped onions and Ethiopian spices.
6) Alicha Fir Fir $13.00
Bits of injera mixed with chopped lamb—cooked with chopped onions, green peppers, and Ethiopian spices.
7) Chechebsa $12.00
Crushed homemade flat bread with Ethiopian spices and herbal butter.
Lunch and Dinner
8) Doro Wat $17.00
Tender chicken marinated in lemon and sautéed in onions—slowly simmered in an Ethiopian red pepper sauce. Served with or without a hard-boiled egg simmered in sauce.
9) Doro Tibs $16.00
Marinated pieces of chicken strips sautéed in onions, peppers, tomatoes, and Ethiopian spices.
10) Siga Wat $17.00
Lean beef chunks in a red pepper sauce—seasoned with flavorful Ethiopian spices.
11) Siga Tibs $17.00
Tender lean beef cubes sautéed with onions, jalapeño, a touch of fresh garlic, tomatoes, and Ethiopian sauces.
*Hot spices upon request
12) Derek Tibs $17.00
Beef cubes well-cooked to a crisp and sautéed with onions, tomatoes, jalapeño peppers, and spiced butter—seasoned in mild Ethiopian spices.
13) Zil-Zil Tibs $17.00
Strips of tender beef sautéed in oil with onions, flavorful herbs, and berbere (Ethiopian spice sauce).
14) Lega Tibs $17.00
Beef chunks sautéed in olive oil—seasoned with onions, green peppers, rosemary, and black pepper.
15) Siga Alicha $17.00
Finely-cut beef—cooked in a mildly seasoned sauce.
16) Bozzena Shirro $15.00
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic—prepared with beef and served with salad.
17) Adey Meat Combo $22.00
Beef Wat or Doro Wat, Beef Tibs, Siga Alicha, homemade cheese (Ayeb), Veggie Sides, and Salad.
18) Beg Tibs $17.00
Cubed tender lean lamb sautéed with onions, tomatoes, and jalapeño peppers—seasoned to perfection in Ethiopian special sauces.
*Hot spices upon request.
19) Adey Special Lamb Tibs $18.00
Tender marinated pieces of lamb cooked with Ethiopian special spices and sautéed with onions, tomatoes, jalapeños, and a touch of garlic.
20) Atikelt Wat $15.00
Fresh string beans with carrots and cabbage—sautéed in onions with fresh tomatoes, ginger, and garlic.
21) Miser Wat $12.00
Split lentils in berbere (red pepper sauce)—simmered in basil and fresh Ethiopian spices.
22) Kik Alicha $11.00
Yellow split peas simmered in mild curry sauces.
23) Shirro $15.00
Ground split peas sauce with special Ethiopian spices, onions, chili, and garlic—served with a salad.
24) Vegetarian Combo $19.50
A true vegetarian feast of split pea sauce, whole lentil sauce, red lentil sauce, cabbage, collard greens, and our house salad.
Glass of Milk $2.00
Chai (boiled tea with milk) $3.00
Red/black Tea $2.00
Coffee Ethiopian Style $8.50 (serves party of three)
Soft Drinks $2.00
Bottled Water $2.00
Large Pellegrino Mineral Water $3.75
Mango Juice $4.25
We also serve Wine, Beer and many more drinks. Please ask your server.
• All dishes are served spicy or mild as requested.
• Unless noted otherwise, most dishes are served with injera—the traditional and nutritious Ethiopian flat bread.
We Do Catering for All Your Special Occasions!