Menu

Breakfast

• Scrambled Eggs $9.00
Three eggs with onions, tomatoes, and jalapeno peppers. Served with bread.

• Ful Special $10.00
Crushed Fava beans with cooked onions, jalapeno peppers and fresh tomatoes, olive oil, and a blend of Ethiopian spices served fresh with feta cheese and bread.

• Fir Fir $10.00
Small pieces of injera with stew made of tomato sauce, onions, olive oil and red pepper.

• Quanta Fir Fir $11.00
Strips of dried beef sautéed in red pepper stew, with onions, olive oil, and red pepper—then blended with strips of injera.

• Qey Wot Fir Fir $11.00
Bits of injera mixed with beef cubes stewed with chopped onions and Ethiopian Spices.

• Alicha Fir Fir $11.00
Bits of injera mixed with chopped lamb—cooked with chopped onions, green peppers, and Ethiopian spices.

• Chechebsa $11.00
Crushed homemade flat bread with Ethiopian spices and herbal butter.


Lunch and Dinner

Chicken

1. Doro Wat $15.00
Tender chicken marinated in lemon sautéed in onions slowly simmered with Ethiopian red pepper sauce. Served with or without hard-boiled egg simmered in sauce.

2. Doro Tibs $14.00
Marinated pieces of chicken strips sautéed in onions, peppers, tomato and Ethiopian spices.


Beef

3. Siga Wot $15.00
Lean beef chunks in red pepper sauce, seasoned with exotic Ethiopian spices.

4. Siga Tibs $15.00
Tender lean beef cubes sautéed with onions, jalapeno, with a touch of fresh garlic, tomatoes and Ethiopian sauces.
*Hot spices upon request

5. Derek Tibs $15.00
Well-cooked to a crisp beef cubes sautéed with onions, tomatoes, jalapeno peppers, and spiced butter, seasoned in mild Ethiopian spices.

6. Zil-Zil Tibs $14.00
Strips of tender beef sautéed in oil with onions, exotic herbs, and Ethiopian spice berbere.

7. Lega Tibs $15.00
Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.

8. Adey Meat Combo $18.00
Beef Wat or Doro Wat, Beef Tibs, Beg Alecha, homemade cheese (Ayeb), Veggie Combo, and salad.


Lamb

9. Beg Wat $15.00
Tender and flavorful succulent Lamb simmered in red peppers sauce with exotic spices.

10. Beg Alecha $15.00
Lamb pieces cooked in mildly seasoned sauces.

11. Beg Tibs $15.00
Cubed tender lean Lamb cubes sautéed with onions, tomatoes, and jalapeno peppers seasoned to perfection in Ethiopia special sauces (hot spices upon request).

12. Adey Special Lamb Tibs $16.00
Tender marinated pieces of Lamb cooked with Ethiopian special spices. Sautéed with onions, tomato, jalapeno, and a touch of garlic.


Vegetarian Dishes

13. Atikelt Wat $11.00
Fresh string beans, with potatoes, carrots, and cabbages sautéed in onions with fresh tomatoes, ginger, and garlic.

14. Miser Wat $10.00
Split lentils in berbere (red pepper sauce), simmered in basil and fresh Ethiopian spices.

15. Kik Alicha $9.00
Yellow spilt peas simmered in mild curry sauces.

16. Shirro $12.00
Ground split peas sauce with special Ethiopian spices, onion, chili, garlic served with salad.

17. Bozzena Shirro $13.00
Shirro wat with beef.

18. Vegetarian Combo $15.00
A true vegetarian feast which includes split peas sauce, whole lentil sauce, red lentil sauce, cabbage and collard greens with salad.


Dessert

Baklava $3.50


Drinks

Glass of Milk $2.00
Chai (boiled tea with milk) $3.00
Red/black Tea $2.00
Coffee $3.00
Coffee Ethiopian Style $8.50 (serves party of three)
Soft Drinks $2.00
Perrier $2.25
Bottled Water $2.00
Large Pellegrino Mineral Water $3.75
Mango Juice $4.25

We also serve Wine, Beer and many more drinks. Please ask your server.


• All dishes are served spicy or mild as requested.
• Unless noted otherwise, most dishes are served with injera—the traditional and nutritious Ethiopian flat bread.

We Do Catering for All Your Special Occasions!