Deep Roots. Modern Craft.
Consider this your front-row seat to a table you won’t find anywhere else. Reimagined from the inside out, Adey Abeba pairs deep Ethiopian heritage with inventive seasonal craft. Order generously, pass the injera, and taste the evolution.
Meant to Share
Traditionally enjoyed together on injera.
Adey Combo — $40
Signature | GF
Choice of doro or qey wat, kitfo, tibs, alicha wat, and vegan sides. Serves 2–3.
Vegan Feast — $31
Popular | Vegan | GF
An expanded shareable vegan sampler, and more. Serves 2.
Meat Sampler — $36
GF
Kitfo, shekla tibs, geba weta, and gomen besiga. Serves 2.
Vegan Sampler — $24
Vegan | GF
An assortment of leafy greens, root vegetables, and legumes. Serves 1.
Small Bites
Dirkosh — $11
Popular | Vegetarian
Crisp injera chips with garlic salsa and ayeb.
Sinig — $7
Vegetarian | GF
Two fresh jalapeños filled with sautéed onions and tomatoes in our signature garlic mitmita oil.
Hambasha & Spread — $12
Popular | Vegetarian
House-baked bread with mitmita garlic oil and herb and spiced ayeb.
Sambusa (2 pcs) — $8
Crisp pastries with your choice of filling: Spiced Beef, Spiced Lentils (V), Spiced Ayeb, or Herb Ayeb.
Katenga — $8
Vegetarian
Toasted injera with awaze-spiced kibbeh spread. Served with yogurt.
Tibs & Kitfo
Choice of Chicken, Beef, or Lamb (+$2).
Shekla Tibs — $22
Popular | GF
Tender, spiced meat served sizzling tableside in a traditional clay pot with onions, peppers, and herb-infused butter.
Awaze Tibs — $22
GF
Sautéed meat tossed in a bold, chili-forward awaze sauce with onions and aromatic spices.
Traditional Tibs — $21
GF
Tender cubes of meat sautéed with onions, jalapeño, a touch of fresh garlic, tomatoes, and Ethiopian spices.
Geba Weta — $24
Popular | GF
Medium-rare tender beef cubes sautéed in kibbeh with onions, jalapeños, and herbs.
Kitfo — $23
GF
Ethiopian-style beef tartare seasoned and folded with mitmita and niter kibbeh. Served raw or medium-rare.
Asa Gulash — $23
GF
Vibrant and savory sautéed cubes of white fish lightly seared and tossed in a bright, zesty tomato-based sauce.
Slow-Simmered Wats
Doro Wat — $20
Popular | GF
Chicken simmered in onions and Ethiopian red pepper sauce. Served with or without hard-boiled egg.
Qey Wat — $21
GF
Lean beef simmered in onions and Ethiopian red pepper sauce.
Alicha Wat — $20
GF
Lean beef simmered in onions and Ethiopian turmeric-based yellow sauce.
Vegan Sides & Entrées
Available as Sides ($7) or Full Entrées ($13).
Shiro — $7 / $13
Vegan | GF
Slow-simmered spiced ground chickpea stew.
Gomen — $7 / $13
Vegan | GF
Tender simmered collard greens with garlic and herbs.
Misser — $7 / $13
Vegan | GF
Split red lentils simmered in rich berbere sauce.
Diffen Misser — $7 / $13
Vegan | GF
Whole brown and green lentils gently seasoned with herbs and garlic.
Kik Alicha — $7 / $13
Vegan | GF
Yellow split peas slow-cooked in a mild turmeric and ginger sauce.
Tikel Gomen — $7 / $13
Vegan | GF
Cabbage and sliced carrots braised with onions and spices.
Fasolia — $7 / $13
Vegan | GF
Tender whole green beans and sliced carrots simmered in tomato and garlic.
Qeysir — $7 / $13
Vegan | GF
Beets and diced potatoes seasoned with ginger and garlic.
Seasonal Gems
Doro Cream Pasta — $22
Fusilli tossed in a creamy berbere-spiced reduction, finished with pan-seared chicken cutlet and doro wat.
Adey Caesar — $14
Vegetarian
Chopped romaine, dabo croutons, korerima Caesar dressing, Parmesan, and dirkosh crumb topping. Add Chicken +$5.
Kitfo Smash — $17
Two kitfo-seasoned patties with American cheese, caramelized onion jam, garlic aioli, and herb ayeb on brioche.
Spicy Kitfo Smash — $18
Two kitfo-seasoned patties with American cheese, caramelized onion jam, mitmita aioli, spiced ayeb, and jalapeño.
Asa Kitfo — $24
Fresh minced sushi-grade tuna folded with warm niter kibbeh, mitmita, and korerima.
Doro Wings — $15
Choice of mitmita mar (hot honey), BerBQ, or awaze hot wings.
Sweets
Fried Baklava — $9
Crisp, golden pastry layered with nuts and honey syrup, served warm.
Bün Brûlée — $7
Silky custard infused with Ethiopian coffee, finished with a caramelized sugar crust.
Cocktails & Beer
Buntini — $15
Ethiopian cold brew espresso martini.
East Union — $14
Hennessy and traditional honey wine finished with lemon, ginger, and mint.
Hibiscus Bourbon Sour — $15
Bourbon, hibiscus, and fresh citrus.
Kimem Old Fashioned — $14
Old Fashioned infused with warming Ethiopian spices and subtle sweetness.
Mitmita Margarita — $13
Margarita with spicy mitmita kick and fresh lime.
Draft & Canned Beer
On Tap: Rotating Variety Selection (Market Price / Ask host)
Bottled & Canned: Ethiopian ($8) | Guinness ($8) | Stella ($7) | Modelo ($7) | Hard Seltzer ($6)
Coffee, Tea & Non-Alcoholic
Coffee
Ethiopian Coffee Ceremony (Serves 3): $15
Drip Coffee $3 | Cappuccino $4 | Latte $5 | Ethiopian Macchiato $5
Tea & Refreshers
Birz ($7): Traditional honey refresher brewed with cinnamon, ginger, citrus.
Telva ($8): Toasted flaxseed, raw honey, and a hint of mitmita.
Hot Teas: Kimem Black Tea ($4) | Ginger Tea ($4) | Chai Tea ($5)
Cold Drinks: Soda ($4) | Juice ($6) | Sparkling Water ($5 Small / $7 Large)
EXTRAS: Rice $4 | House Salad $4 | Injera $1.50 | Gluten-Free Injera $2
*Gluten-Free note: Standard injera contains wheat. Please specify GF Injera (+$2). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.